An edition of The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils
(1975)
The Cooks' Catalogue
A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils
by James Beard
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Subjects
Kitchen utensils, Cooking, CatalogsShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils
September 1975, HarperCollins
in English
0060115637 9780060115630
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Libraries near you:
WorldCat
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2
The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils
September 1975, HarperCollins
Hardcover
in English
0060115637 9780060115630
|
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Libraries near you:
WorldCat
|
3
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Libraries near you:
WorldCat
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| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| July 24, 2012 | Edited by ImportBot | import new book |
| February 3, 2012 | Edited by ImportBot | import new book |
| December 9, 2009 | Created by WorkBot | add works page |