An edition of The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils
(1975)
Cooks Catalogue
by James Beard
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Publisher
Avon Books
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Previews available in: English
Subjects
Kitchen utensils, Cooking, CatalogsShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils
September 1975, HarperCollins
in English
0060115637 9780060115630
|
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Libraries near you:
WorldCat
|
2
The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils
September 1975, HarperCollins
Hardcover
in English
0060115637 9780060115630
|
cccc
Libraries near you:
WorldCat
|
3
|
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Libraries near you:
WorldCat
|
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History
- Created April 29, 2008
- 9 revisions
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| August 18, 2014 | Edited by ImportBot | import new book |
| August 5, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |