An edition of Beard on food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
(1974)
Beard on food
[1st ed.]
by James Beard
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Cookery, Cookbooks, Cooking, American cooking, Cooking, americanShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
September 4, 2007, Bloomsbury USA
Hardcover
in English
1596914467 9781596914469
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2
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WorldCat
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3
Beard on food
1974, Knopf; [distributed by Random House]
in English
- [1st ed.]
039448505X 9780394485058
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Libraries near you:
WorldCat
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First Sentence
"Hamburger is so firmly established in America's culinary Hall of Fame that it comes as rather a shock to discover it didn't originate in America at all."
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| September 17, 2022 | Edited by ImportBot | import existing book |
| August 23, 2022 | Edited by ImportBot | import existing book |
| July 29, 2020 | Edited by MARC Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| December 9, 2009 | Created by WorkBot | add works page |