An edition of Evaluation of certain food additives and contaminants (1999)

Evaluation of certain food additives and contaminants

forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Last edited by MARC Bot
January 6, 2023 | History
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An edition of Evaluation of certain food additives and contaminants (1999)

Evaluation of certain food additives and contaminants

forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
World Health Organization
Language
English
Pages
96

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Subjects
Toxicology, Food contamination, Food additives, Food Additives, Food Contamination
Edition Availability
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
1999, World Health Organization
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 80-88).
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 17 to 26 June 1997"--P. 1.

Published in
Geneva
Series
WHO technical report series,, 884, Technical report series (World Health Organization) ;, 884.

Classifications

Dewey Decimal Class
610 s, 615/.9/54
Library of Congress
RA8 .A25 no.884, RA1258 .A25 no.884, RA8 .A25 no. 884, RA1258 .A25 no. 884

The Physical Object

Pagination
viii, 96 p. :
Number of pages
96

ID Numbers

Open Library
OL86790M
ISBN 10
9241208848
LCCN
99194468
OCLC/WorldCat
40907852
Library Thing
5066533
Goodreads
4765283

Source records

Scriblio MARC record
Library of Congress MARC record
marc_columbia MARC record

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History

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January 6, 2023 Edited by MARC Bot import existing book
December 2, 2020 Edited by MARC Bot import existing book
March 12, 2019 Created by MARC Bot import existing book