| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:73528111:1478 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:73528111:1478?format=raw |
LEADER: 01478mam a2200313 a 4500
001 4059270
005 20221027025816.0
008 990305s1999 sz b 000 0 eng d
020 $a9241208848 (pbk.)
035 $a(OCoLC)ocm40907852
035 $9APB5210HS
035 $a4059270
040 $aPGP$cPGP$dNNC-M
090 $aRA8$b.A25 no.884
245 00 $aEvaluation of certain food additives and contaminants :$bforty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
260 $aGeneva :$bWorld Health Organization,$c1999.
300 $aviii, 96 pages ;$c22 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aWHO technical report series,$x0512-3054 ;$v884
500 $a"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 17 to 26 June 1997"--P. 1.
504 $aIncludes bibliographical references (p. 80-88).
650 0 $aFood additives$xToxicology.$0http://id.loc.gov/authorities/subjects/sh2008120917
650 0 $aFood contamination.$0http://id.loc.gov/authorities/subjects/sh85050272
650 12 $aFood Additives.$0https://id.nlm.nih.gov/mesh/D005503
650 12 $aFood Contamination.$0https://id.nlm.nih.gov/mesh/D005506
710 2 $aJoint FAO/WHO Expert Committee on Food Additives.$0http://id.loc.gov/authorities/names/n80086505
830 0 $aTechnical report series (World Health Organization) ;$v884.$0http://id.loc.gov/authorities/names/n83706379
852 80 $boff,hsr$hSerial$iW