Evaluation of certain food additives and contaminants

forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives and cont ...
Joint FAO/WHO Expert Committee ...
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Last edited by MARC Bot
January 6, 2023 | History

Evaluation of certain food additives and contaminants

forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Publish Date
Language
English
Pages
96

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Edition Availability
Cover of: Evaluation of certain food additives and contaminants

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Book Details


Edition Notes

Includes bibliographical references (p. 80-88).
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 17 to 26 June 1997"--P. 1.

Published in
Geneva
Series
WHO technical report series,, 884, Technical report series (World Health Organization) ;, 884.

Classifications

Dewey Decimal Class
610 s, 615/.9/54
Library of Congress
RA8 .A25 no.884, RA1258 .A25 no.884, RA8 .A25 no. 884, RA1258 .A25 no. 884

The Physical Object

Pagination
viii, 96 p. :
Number of pages
96

ID Numbers

Open Library
OL86790M
ISBN 10
9241208848
LCCN
99194468
OCLC/WorldCat
40907852
Library Thing
5066533
Goodreads
4765283

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 6, 2023 Edited by MARC Bot import existing book
December 2, 2020 Edited by MARC Bot import existing book
March 12, 2019 Edited by MARC Bot import existing book
June 25, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record