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Evaluation of certain food additives and contaminants: forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
1999, World Health Organization
in English
9241208848 9789241208840
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Edition Notes
Includes bibliographical references (p. 80-88).
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 17 to 26 June 1997"--P. 1.
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- Created April 1, 2008
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January 6, 2023 | Edited by MARC Bot | import existing book |
December 2, 2020 | Edited by MARC Bot | import existing book |
March 12, 2019 | Edited by MARC Bot | import existing book |
June 25, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |