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Previews available in: English
Subjects
International Cookery, International cookingShowing 4 featured editions. View all 4 editions?
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The horn of plenty: an anthology of distinguished recipes by a connoisseur of cookery.
1964, Little, Brown
in English
- (1st ed.).
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The Horn of Plenty: an Anthology of Distinguished Recipes By a Connoisseur of Cookery
1964-01-01, Atlantic Monthly Press/Little, Brown and Co.
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Book Details
Edition Notes
"An Atlantic Monthly Press book."
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Feedback?September 30, 2020 | Edited by MARC Bot | import existing book |
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