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Subjects
Lipids, Methods, Chromatography, Spectrum Analysis, Analysis, Chromatographic analysisShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Lipid analysis and lipidomics: new techniques and applications
2007, AOCS Press
in English
1893997855 9781893997851
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WorldCat
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2
Lipid analysis and lipidomics: new techniques and applications
2006, AOCS Press, AOCS Publishing
in English
1893997855 9781893997851
|
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Libraries near you:
WorldCat
|
3
Lipid Analysis and Lipidomics: NewTechniques and Applications
2006, Taylor & Francis Group
in English
1439822425 9781439822425
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Book Details
Published in
Champaign, IL
Table of Contents
An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau
Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart
Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent: temperature effects on lipid elution orders/resolution / R.O. Adlof
TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins
Analysis of trans-18 :1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz
Lipid separations using packed-column SFC / D.G. Hayes
LC-MS and chiral separation / A. Kuksis
LC-MS and lipid oxidation / A. Kuksis
Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna
Fast GC for cellular fame analysis of bacteria / J.S. Buyer
Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba
Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy
Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross
Waxes and sterols: structures and chemistry / E.J. Parish and A.D. Bell
Analysis of biological tissue and edible fat / J.K.G. Kramer
Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng and N.K. Howell
Fat replacers: an overview / W.E. Artz
High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Márquez-Ruiz
Phospholipids : structures and physicochemical activities / M.C. Erickson.
Edition Notes
Includes bibliographical references.
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