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Last edited anonymously
April 30, 2008 | History
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Magdi M. Mossoba

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  • Cover of: Lipid analysis and lipidomics: new techniques and applications

    First published in 2006 3 editions in 1 language — 1 previewable
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  • Cover of: Spectral methods in food analysis: instrumentation and applications

    First published in 1999 2 editions in 1 language
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  • Cover of: Official Methods for the Determination of Trans Fat

    First published in 2003 1 edition in 1 language
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  • Cover of: Official methods for the determination of trans fats by gas chromatography and infrared methods

    First published in 2008 1 edition in 1 language
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  • Cover of: Official Methods for Determination of trans Fat

    First published in 2003 1 edition in 1 language
    Not in Library

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  • Cover of: New techniques and applications in lipid analysis

    First published in 1997 1 edition in 1 language
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Subjects
Analysis, Spectrum analysis, Food, Gas chromatography, Lipids, Trans fatty acids, Chromatographic analysis, Chromatography, Fat content, Fatty acids, Food, analysis, Food, fat content, Infrared spectroscopy, Methods, Spectrum Analysis, Unsaturated fatty acids

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ID Numbers

  • OLID: OL3848155A

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History

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April 30, 2008 Created by an anonymous user initial import