Handbook of vegetable preservation and processing

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Last edited by ImportBot
February 20, 2023 | History

Handbook of vegetable preservation and processing

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Publish Date
Language
English
Pages
739

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Previews available in: English

Edition Availability
Cover of: Handbook of vegetable preservation and processing
Handbook of vegetable preservation and processing
2004, Marcel Dekker, M. Dekker
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology -- 130., Food science and technology (Marcel Dekker, Inc.) -- 130.

Classifications

Library of Congress
TP443 .H34 2004, TP443 .H34 2004, TP443.H34 2004

The Physical Object

Pagination
xi, 739 p. :
Number of pages
739

ID Numbers

Open Library
OL18206330M
Internet Archive
handbookofvegeta0000unse_o3x6
ISBN 10
0824743016
LCCN
2003062460
Goodreads
2394659

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History

Download catalog record: RDF / JSON
February 20, 2023 Edited by ImportBot import existing book
September 15, 2021 Edited by ImportBot import existing book
March 10, 2019 Created by MARC Bot import existing book