| Record ID | ia:handbookofvegeta0000unse_o3x6 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/handbookofvegeta0000unse_o3x6/handbookofvegeta0000unse_o3x6_marc.xml |
| Download MARC binary | https://www.archive.org/download/handbookofvegeta0000unse_o3x6/handbookofvegeta0000unse_o3x6_meta.mrc |
LEADER: 00980cam a22002654a 4500
001 2003062460
003 DLC
005 20060728214958.0
008 030825s2004 nyua b 001 0 eng
010 $a 2003062460
020 $a0824743016 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTP443$b.H34 2004
082 00 $a664/.8$222
245 00 $aHandbook of vegetable preservation and processing /$cedited by Y.H. Hui ... [et al.].
260 $aNew York :$bM. Dekker,$cc2004.
300 $axi, 739 p. :$bill. ;$c26 cm.
490 1 $aFood science and technology ;$v130
504 $aIncludes bibliographical references and index.
650 0 $aVegetables$xProcessing.
700 1 $aHui, Y. H.$q(Yiu H.)
830 0 $aFood science and technology (Marcel Dekker, Inc.) ;$v130.
856 42 $3Book review (E-STREAMS)$uhttp://www.e-streams.com/es0709/es0709_3530.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0647/2003062460-d.html