Encyclopedia of food sciences and nutrition

2nd ed.
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Last edited by MARC Bot
January 7, 2023 | History

Encyclopedia of food sciences and nutrition

2nd ed.
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
10

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Previews available in: English

Edition Availability
Cover of: Encyclopedia of food sciences and nutrition
Encyclopedia of food sciences and nutrition
2003, Academic, Academic Press
in English - 2nd ed.
Cover of: Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition
Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition
April 2003, Academic Press
in English
Cover of: Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition
Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition
April 2003, Academic Press
Hardcover in English - 2 edition
Cover of: Encyclopedia of Food Sciences and Nutrition
Encyclopedia of Food Sciences and Nutrition
2003, Elsevier Science & Technology Books
in English

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Book Details


Table of Contents

v.1. A-Bro
v. 2. Bro-Cla
v. 3. Cle-End
v. 4. Ene-Fru
v. 5. Fru-I
v. 6. J-M
v. 7. N-Pre
v. 8. Pre-Soy
v. 9. Soy-V
v. 10. W-Z, INDEX.

Edition Notes

Previous ed.: published as Encyclopedia of food science, food technology and nutrition. 1993.

Includes index.

Published in
San Diego, Calif, London
Genre
Encyclopedias.

Classifications

Library of Congress
QP141, TX349 .E47 2003

The Physical Object

Pagination
10 v. :
Number of pages
10

ID Numbers

Open Library
OL18183303M
Internet Archive
encyclopediafood10caba
ISBN 10
012227055X
OCLC/WorldCat
52424395
Library Thing
9388294
Goodreads
7050840

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History

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January 7, 2023 Edited by MARC Bot import existing book
August 1, 2020 Edited by ImportBot import existing book
June 30, 2019 Edited by MARC Bot import existing book
March 10, 2019 Created by MARC Bot import existing book