An edition of Grilling & barbecuing (1986)

Grilling & barbecuing

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Cover of: Grilling & barbecuing by John Phillip Carroll
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Last edited by laurenbr1
June 24, 2024 | History
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An edition of Grilling & barbecuing (1986)

Grilling & barbecuing

by and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Gives advice on using a grill, and shares recipes for beef, pork, lamb, poultry, fish, sauces, marinades, condiments, appetizers, salads, vegetables, breads and desserts

Publish Date
Publisher
HPBooks
Language
English
Pages
160

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Previews available in: English

Subjects
Barbecue cookery, Broiling, Food & Drink / Cookery, Methods - Outdoor, Cooking, Cooking / Wine, Methods - Barbecue & Grilling, Cooking / General, Cookery, Outdoor, Barbecuing, grilling month, Outdoor cooking

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Edition Availability
Cover of: Grilling and barbecuing
Grilling and barbecuing
January 1, 1987, HP Trade
Paperback in English
Libraries near you: WorldCat
Cover of: Grilling & barbecuing
Grilling & barbecuing
1986, HPBooks
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Tucson, AZ
Other Titles
Grilling and barbecuing.

Classifications

Dewey Decimal Class
641.7/6
Library of Congress
TX840.B3 C37 1986, TX840.B3C37 1986

The Physical Object

Pagination
160 p. :
Number of pages
160

ID Numbers

Open Library
OL2747704M
Internet Archive
grillingbarbecui00carr
ISBN 10
0895863731
LCCN
86080599
OCLC/WorldCat
13805649
Library Thing
1214958
Goodreads
4663942

Source records

Internet Archive item record
Library of Congress MARC record
Better World Books record

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Download catalog record: RDF / JSON
June 24, 2024 Edited by laurenbr1 updated author per cover
December 17, 2022 Edited by ImportBot import existing book
June 18, 2021 Edited by Jenner Edited without comment.
November 4, 2020 Edited by MARC Bot import existing book
December 9, 2009 Created by WorkBot add works page