An edition of Grilling & barbecuing
(1986)
Grilling and barbecuing
by John Phillip Carroll and Charlotte Walker
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Gives advice on using a grill, and shares recipes for beef, pork, lamb, poultry, fish, sauces, marinades, condiments, appetizers, salads, vegetables, breads and desserts
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Previews available in: English
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Cook Books
from Christy Doris Fleming
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Cookbooks (J)
from Pageling
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- Created April 29, 2008
- 6 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL1894230W |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 9, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |