An edition of Trade secrets from a three-star chef
(1994)
Trade secrets from a three-star chef
twenty foolproof menus and the secrets of how to prepare them
1st ed.
by Anne Matthews
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Trade secrets from a three-star chef: twenty foolproof menus and the secrets of how to prepare them
1994, Doubleday, Main Street Books
in English
- 1st ed.
0385426143 9780385426145
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New York
Edition Notes
Includes index.
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| December 1, 2018 | Edited by ImportBot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| February 1, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |