An edition of Flavor research--recent advances (1981)

Flavor research--recent advances

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Flavor research--recent advances
edited by Roy Teranishi and Ro ...
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February 17, 2019 | History
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An edition of Flavor research--recent advances (1981)

Flavor research--recent advances

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Publish Date
Publisher
M. Dekker
Language
English
Pages
381

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Subjects
Food, Flavor, Analysis
Edition Availability
Cover of: Flavor research--recent advances
Flavor research--recent advances
1981, M. Dekker
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.
"Expanded and updated version of Flavor research: principles and techniques"--Verso of t.p.

Published in
New York
Series
Food science ;, v. 7, Food science (Marcel Dekker, Inc.) ;, v. 7

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX541 .F56

The Physical Object

Pagination
x, 381 p. :
Number of pages
381

ID Numbers

Open Library
OL4269085M
ISBN 10
0824765680
LCCN
81015166
Goodreads
1413632

Source records

Scriblio MARC record
Library of Congress MARC record

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February 17, 2019 Created by MARC Bot import existing book