| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:94010588:942 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:94010588:942?format=raw |
LEADER: 00942pam a2200277 a 4500
001 81015166
003 DLC
005 20050621173633.0
008 810915s1981 nyua b 001 0 eng
010 $a 81015166
020 $a0824765680
040 $aDLC$cDLC$dDLC
050 00 $aTX541$b.F56
082 00 $a664/.07$219
245 00 $aFlavor research--recent advances /$cedited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa.
260 $aNew York :$bM. Dekker,$cc1981.
300 $ax, 381 p. :$bill. ;$c24 cm.
490 1 $aFood science ;$vv. 7
500 $a"Expanded and updated version of Flavor research: principles and techniques"--Verso of t.p.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xAnalysis.
650 0 $aFlavor.
700 1 $aTeranishi, Roy,$d1922-
700 1 $aFlath, Robert A.,$d1933-
700 1 $aSugisawa, Hiroshi,$d1928-
830 0 $aFood science (Marcel Dekker, Inc.) ;$vv. 7