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Publish Date
May 4, 2005
Publisher
The University of North Carolina Press
Language
English
Pages
208
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Subjects
Monticello (va.), Cooking, french, American Cooking, Cooking, HistoryEdition | Availability |
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1
Dining at Monticello: In Good Taste and Abundance
May 4, 2005, The University of North Carolina Press
Hardcover
in English
1882886259 9781882886258
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Book Details
First Sentence
"LOST BETWEEN EXAGGERATION AND INATTENTION, Thomas Jefferson's true place in American food history is difficult to pin down."
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amazon.com recordLibrary of Congress MARC record
Better World Books record
Library of Congress MARC record
First Sentence
"LOST BETWEEN EXAGGERATION AND INATTENTION, Thomas Jefferson's true place in American food history is difficult to pin down."
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Feedback?December 8, 2020 | Edited by MARC Bot | import existing book |
August 1, 2020 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 9, 2009 | Created by WorkBot | add works page |