An edition of Dining at Monticello
(2005)
Dining at Monticello
In Good Taste and Abundance
by Damon Lee Fowler
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Publish Date
May 4, 2005
Publisher
The University of North Carolina Press
Language
English
Pages
208
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Subjects
Monticello (va.), Cooking, french, American Cooking, Cooking, HistoryShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Dining at Monticello: In Good Taste and Abundance
May 4, 2005, The University of North Carolina Press
Hardcover
in English
1882886259 9781882886258
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Book Details
First Sentence
"LOST BETWEEN EXAGGERATION AND INATTENTION, Thomas Jefferson's true place in American food history is difficult to pin down."
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Library of Congress MARC record
First Sentence
"LOST BETWEEN EXAGGERATION AND INATTENTION, Thomas Jefferson's true place in American food history is difficult to pin down."
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History
- Created April 30, 2008
- 10 revisions
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| December 8, 2020 | Edited by MARC Bot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |