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Publish Date
May 4, 2005
Publisher
The University of North Carolina Press
Language
English
Pages
208
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Subjects
Monticello (va.), Cooking, french, American Cooking, Cooking, HistoryShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Dining at Monticello: In Good Taste and Abundance
May 4, 2005, The University of North Carolina Press
Hardcover
in English
1882886259 9781882886258
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Book Details
First Sentence
"LOST BETWEEN EXAGGERATION AND INATTENTION, Thomas Jefferson's true place in American food history is difficult to pin down."
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The Physical Object
ID Numbers
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amazon.com recordLibrary of Congress MARC record
Better World Books record
Library of Congress MARC record
First Sentence
"LOST BETWEEN EXAGGERATION AND INATTENTION, Thomas Jefferson's true place in American food history is difficult to pin down."
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- Created April 30, 2008
- 10 revisions
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December 8, 2020 | Edited by MARC Bot | import existing book |
October 8, 2020 | Edited by ImportBot | import existing book |
August 1, 2020 | Edited by ImportBot | import existing book |
December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |