| Record ID | marc_loc_updates/v38.i26.records.utf8:12693502:1012 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:12693502:1012?format=raw |
LEADER: 01012cam a22002774a 4500
001 2004030696
003 DLC
005 20100623185917.0
008 041227s2005 vaua b 001 0 eng
010 $a 2004030696
020 $a1882886259 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX715$b.D58422 2005
082 00 $a641.5973$222
245 00 $aDining at Monticello :$bin good taste and abundance /$cedited by Damon Lee Fowler.
260 $aCharlottesville, VA :$bThomas Jefferson Foundation, Inc.,$c2005.
300 $av, 202 p. :$bcol. ill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, American.
600 10 $aJefferson, Thomas,$d1743-1826.
650 0 $aCookery$zUnited States$xHistory.
700 1 $aFowler, Damon Lee.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip055/2004030696.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0632/2004030696-d.html