An edition of Animal food production
(2008)
Animal food production.
1st ed.
by Joint FAO/WHO Codex Alimentarius Commiss...
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Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.
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Animal food production.
2008, World Health Organization, FAO, Fao
in English
- 1st ed.
9251058385 9789251058381
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WorldCat
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2
Animal food production.
2008, World Health Organization
in English
- 1st ed.
9251058385 9789251058381
|
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Libraries near you:
WorldCat
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Book Details
Table of Contents
Code of hygienic practice for meat
Code of hygienic practice for milk and milk products
Code of hygienic practice for eggs and egg products
Code of practice to minimize and contain antimicrobial resistance
Code of practice on good animal feeding
Code of practice for the reduction of aflatoxin B, in raw materials and supplemental feedingstuffs for milk producing animals
Glossary of terms and definitions (residues of veterinary drugs in foods).
Edition Notes
"The first edition includes texts adopted by the Codex Alimentarius Commission up to 2007."--Preface.
Includes bibliographical references.
Available both in print and online.
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| September 21, 2024 | Edited by MARC Bot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
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| February 9, 2019 | Created by MARC Bot | import existing book |