An edition of Animal food production (2008)

Animal food production.

1st ed.

by

Animal food production.
Joint FAO/WHO Codex Alimentari ...
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Last edited by MARC Bot
July 31, 2019 | History
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An edition of Animal food production (2008)

Animal food production.

1st ed.

by

Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.

Publish Date
Publisher
World Health Organization
Language
English
Pages
192

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Previews available in: English

Subjects

Meat hygiene, Meat industry and trade, Food of animal origin, Standards, Meat inspection, Food-Processing Industry, Food Legislation, Quality Control, Food Industry, Food Inspection, Food, Meat-Packing Industry, Meat Products, Meat, Tierisches Lebensmittel

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Edition Availability
Cover of: Animal food production.
Animal food production.
2008, World Health Organization, FAO, Fao
in English - 1st ed.
Libraries near you: WorldCat
Cover of: Animal food production.
Animal food production.
2008, World Health Organization
in English - 1st ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

Code of hygienic practice for meat
Code of hygienic practice for milk and milk products
Code of hygienic practice for eggs and egg products
Code of practice to minimize and contain antimicrobial resistance
Code of practice on good animal feeding
Code of practice for the reduction of aflatoxin B, in raw materials and supplemental feedingstuffs for milk producing animals
Glossary of terms and definitions (residues of veterinary drugs in foods).

Edition Notes

"The first edition includes texts adopted by the Codex Alimentarius Commission up to 2007."--Preface.

Includes bibliographical references.

Available both in print and online.

Published in
Rome, Food and Agriculture Organization of the United Nations
Series
Codex alimentarius

Classifications

Dewey Decimal Class
664/.90218
Library of Congress
TS1975 .A55 2008

The Physical Object

Pagination
192 p. ;
Number of pages
192

ID Numbers

Open Library
OL23553483M
ISBN 10
9251058385
ISBN 13
9789251058381
LCCN
2008463016

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL18599880W
July 22, 2009 Created by ImportBot Imported from Library of Congress MARC record