An edition of Animal food production (2008)

Animal food production.

1st ed.

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Last edited by MARC Bot
September 21, 2024 | History
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An edition of Animal food production (2008)

Animal food production.

1st ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.

Publish Date
Publisher
World Health Organization, FAO, Fao
Language
English
Pages
192

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Previews available in: English

Subjects
Meat hygiene, Meat industry and trade, Food of animal origin, Standards, Meat inspection, Food-Processing Industry, Food Legislation, Quality Control, Food Industry, Food Inspection, Food, Meat-Packing Industry, Meat Products, Meat, Tierisches Lebensmittel

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Edition Availability
Cover of: Animal food production.
Animal food production.
2008, World Health Organization, FAO, Fao
in English - 1st ed.
Libraries near you: WorldCat
Cover of: Animal food production.
Animal food production.
2008, World Health Organization
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Table of Contents

Code of hygienic practice for meat
Code of hygienic practice for milk and milk products
Code of hygienic practice for eggs and egg products
Code of practice to minimize and contain antimicrobial resistance
Code of practice on good animal feeding
Code of practice for the reduction of aflatoxin B, in raw materials and supplemental feedingstuffs for milk producing animals
Glossary of terms and definitions (residues of veterinary drugs in foods).

Edition Notes

"The first edition includes texts adopted by the Codex Alimentarius Commission up to 2007."--Preface.

Includes bibliographical references.

Available both in print and online.

Published in
Rome, Food and Agriculture Organization of the United Nations
Series
Codex alimentarius

Classifications

Library of Congress
TS1975 .A55 2008

The Physical Object

Pagination
192 p. ;
Number of pages
192

ID Numbers

Open Library
OL23396846M
Internet Archive
animalfoodproduc0000unse
ISBN 10
9251058385
ISBN 13
9789251058381
LCCN
2008463016
OCLC/WorldCat
212854556

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Internet Archive item record
Promise Item
amazon.com record
harvard_bibliographic_metadata record

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History

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September 21, 2024 Edited by MARC Bot import existing book
January 14, 2023 Edited by ImportBot import existing book
February 25, 2022 Edited by ImportBot import existing book
December 22, 2020 Edited by MARC Bot import existing book
February 9, 2019 Created by MARC Bot import existing book