An edition of Artichoke to za'atar (2008)

Artichoke to Za'atar

Modern Middle Eastern Food

1 edition

by and

Cover of: Artichoke to Za'atar by Greg Malouf, Lucy Malouf, Greg Malouf, Lucy Malouf
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Last edited by ImportBot
August 20, 2020 | History
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An edition of Artichoke to za'atar (2008)

Artichoke to Za'atar

Modern Middle Eastern Food

1 edition

by and

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Publish Date
Publisher
University of California Press
Language
English
Pages
352

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Subjects

Middle Eastern Cookery, Middle Eastern Cooking, Cooking, middle eastern
Edition Availability
Cover of: Artichoke to Za'atar
Artichoke to Za'atar: Modern Middle Eastern Food
March 1, 2008, University of California Press
Hardcover in English - 1 edition

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Book Details

Classifications

Library of Congress
TX725.M628 M34 2008, TX725.M628M34 2008

The Physical Object

Format
Hardcover
Number of pages
352
Dimensions
9.5 x 7.3 x 1.6 inches
Weight
2.6 pounds

Edition Identifiers

Open Library
OL10434987M
ISBN 10
0520254139
ISBN 13
9780520254138
LCCN
2007026371
OCLC/WorldCat
145943029
LibraryThing
4560621
Goodreads
2342942

Work Identifiers

Work ID
OL18574578W

Source records

Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
Harvard University record

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History

Download catalog record: RDF / JSON
August 20, 2020 Edited by ImportBot import existing book
July 15, 2019 Edited by MARC Bot import existing book
February 9, 2019 Created by MARC Bot import existing book