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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:235456093:2163
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:235456093:2163?format=raw

LEADER: 02163cam a22005054a 4500
001 145943029
003 OCoLC
005 20151005062231.0
008 070622r20081999cauaf b s001 0 eng
010 $a2007026371
020 $a9780520254138
020 $a0520254139
029 1 $aAU@$b000041836313
035 $a145943029
035 $a(OCoLC)145943029
040 $aDLC$cDLC$dBAKER$dBTCTA$dLIQ$dC#P$dYDXCP$dSFR$dUtOrBLW
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049 $aSFRA
050 00 $aTX725.M628$bM34 2008
082 00 $a641.5956$222
092 $a641.5956$bM2982a 2008
100 1 $aMalouf, Greg.
245 10 $aArtichoke to za'atar :$bmodern Middle Eastern food /$cGreg Malouf and Lucy Malouf.
260 $aBerkeley, Calif. :$bUniversity of California Press,$cc2008.
300 $axiii, 336 p., [40] p. of plates :$bcol. ill. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Originally published in 1999 as Arabesque"--Jkt. flap.
504 $aIncludes bibliographical references (p. [329]) and index.
650 0 $aCooking, Middle Eastern.
700 1 $aMalouf, Lucy.
700 1 $aMalouf, Greg.$tArabesque.
907 $a.b21287417$b12-20-18$c01-25-08
998 $axbt$ap3$aw2$b04-24-08$cm$da $e-$feng$gcau$h0$i24
957 00 $aOCLC reclamation of 2017-18
907 $a.b21287417$b08-11-15$c01-25-08
956 $aPre-reclamation 001 value: ocn145943029
980 $a0408 KL
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999 $yMARS
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