| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:133825091:1116 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:133825091:1116?format=raw |
LEADER: 01116cam a2200289 a 4500
001 2007026371
003 DLC
005 20101019081735.0
008 070622r20081999cauaf b s001 0 eng
010 $a 2007026371
020 $a9780520254138 (cloth : alk. paper)
020 $a0520254139 (cloth : alk. paper)
035 $a(OCoLC)ocn145943029
040 $aDLC$cDLC$dBAKER$dBTCTA$dLIQ$dC#P$dYDXCP$dVP@$dSMP$dCQU$dOCLCA$dDLC
043 $aaw-----
050 00 $aTX725.M628$bM34 2008
082 00 $a641.5956$222
100 1 $aMalouf, Greg.
245 10 $aArtichoke to za'atar :$bmodern Middle Eastern food /$cGreg Malouf and Lucy Malouf.
260 $aBerkeley, Calif. :$bUniversity of California Press,$cc2008.
300 $axiii, 336 p., [40] p. of plates :$bcol. ill. ;$c25 cm.
500 $a"Originally published in 1999 as Arabesque"--Jkt. flap.
504 $aIncludes bibliographical references (p. [329]) and index.
650 0 $aCooking, Middle Eastern.
700 1 $aMalouf, Lucy.
700 1 $aMalouf, Greg.$tArabesque.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0721/2007026371.html