An edition of Preventive nutrition (2005)

Preventive nutrition

the comprehensive guide for health professionals

3rd ed.
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Last edited by MARC Bot
January 7, 2025 | History
An edition of Preventive nutrition (2005)

Preventive nutrition

the comprehensive guide for health professionals

3rd ed.

"In this revision and expansion the authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. This new edition combines fully updated versions of the best chapters of the first two editions with updated critical chapters from Primary and Secondary Preventive Nutrition, and adds 16 new chapters. Here, practicing health professionals will find all new reviews of lycopene, tomatoes and prostate cancer, soy and cancer prevention, the effects of dietary supplement use on prescription drugs, osteoarthritis, osteoporosis, cardiovascular disease, and balanced, data-driven reviews of the effects of antioxidant supplements on health outcomes, and more. By synthesizing that latest data and integrating it into the broad body of existing information, this book provides in-depth guidance on nutrition and the prevention of cancer, cardiovascular disease, bone disease, obesity, and diabetes, and on achieving optimal pregnancies and birth outcomes. Of special interest are the new chapters as well as the extensively revised chapters on drug-nutrient interactions, health economics, nutraceuticals, Food and Drug Administration regulations for supplements, carotenoids, the elderly, children, diet and cancer risk, obesity as a chronic disease, diabetes, and immune function. Key point summaries and clinical recommendations are clearly provided at the end of each chapter to highlight critical lessons for the reader.".

"Preventive Nutrition: The comprehensive Guide for Health Professionals, Third Edition offers physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policymakers, and research investigators a benchmark integration of the best available data on the role of nutrition in health. Unique in scope, size (over 900 pages), and detail, it demonstrates that many of the major disease affecting middle-aged adults can be delayed, if not prevented, with simple nutritional approaches."--BOOK JACKET.

Publish Date
Publisher
Humana Press
Language
English
Pages
958

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Book Details


Table of Contents

Preventive nutrition: a historic perspective and future economic outlook / Nancy D. Ernst and J. Michael McGinnis
Prevention of cancers of the esophagus and stomach / Elizabeth T.H. Fontham and L. Joseph Su
Nonnutritive components in foods as modifiers of the cancer process / Keith W. Singletary, Steven J.T. Jackson, and John A. Milner
Dietary supplements and cancer risk: epidemiologic research and recommendations / Marion L. Neuhouser ... [et al.]
Soy consumption and cancer prevention: a critical review / Jin-Rong Zhou and John W. Erdman, Jr
Tomato, lycopene, and prostate cancer / Jessica K. Campbell and John W. Erdman, Jr
Iron and heart disease: a review of the epidemiological data / Christopher T. Sempos, Richard F. Gillum, and Anne C. Looker
Homocysteine, folic acid, and cardiovascular disease risk / Shirley A.A. Beresford and Arno G. Motulsky
N-3 fatty acids from fish and plants: primary and secondary prevention of cardiovascular disease / William E. Connor and Sonja L. Connor
Antioxidant vitamin supplementation and cardiovascular disease / Howard N. Hodis, Wendy J. Mack, and Alex Sevanian
Health effects of trans fatty acids / Ronald P. Mensink and Susanne H.F. Vermunt
Obesity and insulin resistance in childhood and adolescence / Erik Bergström and Olle Hernell
Prevention of pediatric obesity: examining the issues and forecasting research directions / Myles S. Faith ... [et al.]
Can childhood obesity be prevented?: preschool nutrition and obesity / Christine L. Williams
Obesity and chronic disease: impact of weight reduction / Henry I. Frier and H.L. Greene
Osteoarthritis: role of nutrition and dietary supplement interventions / Timothy E. McAlindon
Calcium requirements during treatment of osteoporosis in women / Richard Eastell
Osteoporosis: protein, minerals, vitamins, and other micronutrients / Robert P. Heaney
Antioxidant status and risk for cataract / Mark Siegal, Chung-Jung Chiu, and Allen Taylor
Antioxidant, nutrients, and prevention of oxidant-mediated diseases / Ronald Anderson
Nutritional supplements and upper respiratory tract illnesses in young children in the United States / Linda A. Linday
Micronutrients and immunity in older people / John D. Bogden and Donald B. Louria
Vitamin A and the prevention of morbidity, mortality, and blindness / Richard D. Semba
Folic acid-containing multivitamins and primary prevention of birth defects / Andrew E. Czeizel
Maternal nutrition and preterm delivery / Theresa O. Scholl
Dietary polyunsaturated fatty acids for optimal neurodevelopment: recommendations for perinatal nutrition / Ricardo Uauy ... [et al.]

Edition Notes

Includes bibliographical references and index.

Published in
Totowa, N.J
Series
Nutrition and health, Nutrition and health (Totowa, N.J.)

Classifications

Library of Congress
RM216 .P778 2005, RM216 .P778 2005, RA784

The Physical Object

Pagination
xxv, 958 p. :
Number of pages
958

Edition Identifiers

Open Library
OL18223784M
ISBN 10
1588294455, 1592598803
LCCN
2004021931
OCLC/WorldCat
61519854
Goodreads
4839198

Work Identifiers

Work ID
OL18536326W

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