An edition of Avidin-biotin technology (1990)

Avidin-Biotin Technology, Volume 184: Volume 184

Avidin-Biotin Technology (Methods in Enzymology)

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Last edited by MARC Bot
January 10, 2023 | History
An edition of Avidin-biotin technology (1990)

Avidin-Biotin Technology, Volume 184: Volume 184

Avidin-Biotin Technology (Methods in Enzymology)

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Press
Language
English
Pages
746

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Previews available in: English

Edition Availability
Cover of: Avidin-Biotin Technology, Volume 184: Volume 184
Avidin-Biotin Technology, Volume 184: Volume 184: Avidin-Biotin Technology (Methods in Enzymology)
May 28, 1990, Academic Press
Hardcover in English

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Book Details


First Sentence

"Avidin was recognized as a biological factor in egg white in the late 1920s during the discovery and isolation of the vitamin biotin."

The Physical Object

Format
Hardcover
Number of pages
746
Dimensions
9.1 x 6.2 x 1.4 inches
Weight
2.6 pounds

ID Numbers

Open Library
OL9682614M
Internet Archive
avidinbiotintech0000unse
ISBN 10
0121820858
ISBN 13
9780121820855
LCCN
54009110
OCLC/WorldCat
22957209
Library Thing
5734362
Goodreads
5087363

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History

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January 10, 2023 Edited by MARC Bot import existing book
September 3, 2020 Edited by ImportBot import existing book
February 8, 2019 Created by MARC Bot import existing book