An edition of Food
(1999)
Food
a culinary history from antiquity to the present
by Jean Louis Flandrin, Massimo Montanari, and Albert Sonnenfeld
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![Cover of: Food by under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.].](http://covers.openlibrary.org/b/id/12191119-L.jpg)
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Previews available in: English
Subjects
Food, Food habits, History, Food, history, Food supplyShowing 2 featured editions. View all 2 editions?
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Food: a culinary history from antiquity to the present
1999, Columbia University Press
in English
0231111541 9780231111546
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Book Details
Published in
New York
Edition Notes
Includes bibliographical references and index.
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| October 23, 2021 | Edited by ImportBot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| February 7, 2019 | Created by MARC Bot | import existing book |