An edition of Food (1999)

Food

a culinary history from antiquity to the present

by , , and

  • 1 Want to read
Cover of: Food by Jean Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
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Last edited by ImportBot
October 23, 2021 | History
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An edition of Food (1999)

Food

a culinary history from antiquity to the present

by , , and

  • 1 Want to read

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Publish Date
Publisher
Columbia University Press
Language
English
Pages
592

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Previews available in: English

Subjects

Food, Food habits, History, Food, history, Food supply

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Edition Availability
Cover of: Food
Food
September 15, 1999, Columbia University Press
Hardcover in English
Libraries near you: WorldCat
Cover of: Food
Food: a culinary history from antiquity to the present
1999, Columbia University Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
European perspectives

Classifications

Library of Congress
TX353 .H525 1999, TX353.H52513 1999, TX353 .H52513 1999

The Physical Object

Pagination
xviii, 592 p., [20] p. of plates :
Number of pages
592

ID Numbers

Open Library
OL15470240M
Internet Archive
foodculinaryhist0000unse
ISBN 10
0231111541
LCCN
99034859
OCLC/WorldCat
41497135
Library Thing
967996
Goodreads
932396

Source records

Western Washington University MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item
marc_nuls MARC record
marc_columbia MARC record

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October 23, 2021 Edited by ImportBot import existing book
August 4, 2020 Edited by ImportBot import existing book
February 7, 2019 Created by MARC Bot import existing book