An edition of Bacteriological analytical manual
(1995)
Bacteriological analytical manual
8th ed.
by United States. Food and Drug Administrat...
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Bacteriological analytical manual
1995, AOAC International
in English
- 8th ed.
0935584595 9780935584592
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Table of Contents
Food sampling and preparation of sample homogenate / W.H. Andrews, G.A. June
Microscopic examination of foods, and care and use of the microscope / J.R. Bryce, P.L. Poemla
Aerobic plate count / L.J. Maturin, J.T. Peeler
Escherichia coli and the coliform bacteria / A.D. Hitchins ... [et al.]
Salmonella / W.H. Andrews ... [et al.]
Shigella / W.H. Andrews, G.A. June, P. Sherrod
Campylobacter / J.M. Hunt, C. Abeyta
Yersinia enterocolitica and Yersinia pseudotuberculosis / S.D. Weagant, P. Feng, J.T. Stanfield
V. cholerae, V. parahaemolyticus, V. vulnificus and other Vibrio spp. / E.L. Elliot ... [et al.]
Listeria monocytogenes / A.D. Hitchins
Serodiagnosis of Listeria monocytogenes / R.W. Bennett, R.E. Weaver
Staphylococcus aureus / R.W. Bennett, G.A. Lancette
Staphylococcal enterotoxins / R.W. Bennett
Bacillus cereus / E.J. Rhodehamel, S.M. Harmon
Bacillus cereus diarrheagenic enterotoxin / R.W. Bennett
Clostridium perfringens / E.J. Rhodehamel, S.M. Harmon
Clostridium botulinum / H.M. Solomon. E.J. Rhodehamel, D.A. Kautter.
(cont) Yeasts, molds and mycotoxins / R. Bandler ... [et al.]
Parasitic animals in foods / J.W. Bier ... [et al.]
Inhibitory substances in milk / L.J. Maturin
Rapid HPLC determination of sulfamethazine in milk / J.D. Weber, M.D. Smedley
Examination of canned foods / W.L. Landry, A.H. Schwab, G.A. Lancette
Modification of headspace gas analysis methodology, using the SP 4270 integrator / W.L. Landry, M.J. Uribe
Examination of containers for integrity / R.C. Lin, P.H. King, M.R. Johnston
Microbiological methods for cosmetics / A.D. Hitchins, T.T. Tran, J.E. McCarron
Identification of foodborne bacterial pathogens by gene probes / W.E. Hill ... [et al.]
Investigation of food implicated in illness / G.J. Jackson ... [et al.]
Detection and quantitation of hepatitis A virus in shellfish by the polymerase chain reaction / B.B. Goswami
Phosphate (residual) in cheese / G.C. Ziobro
Detection of enterotoxogenic vibrio cholerae in foods by the polymerase chain reaction
W.H. Koch, W.L. Payne, T.A. Cebula.
Edition Notes
"This manual has been prepared solely under the direction of the U.S. Food and Drug Administration (FDA) and contains methods preferred by the FDA for the microbiological analysis of foods"--T.p. verso.
Includes bibliographical references.
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| March 13, 2019 | Edited by MARC Bot | import existing book |
| February 7, 2019 | Created by MARC Bot | import existing book |