An edition of Food microbiology (2005)

Food Microbiology

An Introduction

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Cover of: Food Microbiology by Thomas J. Montville, Karl R. Matthews
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Food microbiology (2005)

Food Microbiology

An Introduction

by and

  • 0 Ratings
  • 6 Want to read
  • 0 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
ASM Press
Language
English
Pages
380

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Previews available in: English

Subjects
Food, Microbiology, Food, microbiology, Food--microbiology, Qr115 .m625 2017, Qw 85 .m815f 2017, 664.001/579
Edition Availability
Cover of: Food Microbiology
Food Microbiology: An Introduction
2019, ASM Press
in English
Libraries near you: WorldCat
Cover of: Food Microbiology
Food Microbiology: An Introduction
Mar 21, 2017, Wiley
hardcover
Libraries near you: WorldCat
Cover of: Food Microbiology
Food Microbiology: An Introduction
January 2005, ASM Press
Hardcover in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
QR115 .M625 2005

The Physical Object

Format
Hardcover
Number of pages
380
Dimensions
11.1 x 8.7 x 0.9 inches
Weight
3 pounds

ID Numbers

Open Library
OL8575130M
Internet Archive
foodmicrobiology0000mont
ISBN 10
1555813089
ISBN 13
9781555813086
LCCN
2004017880
Goodreads
993613

Source records

amazon.com record
Ithaca College Library MARC record
Library of Congress MARC record
Internet Archive item record
ISBNdb

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History

Download catalog record: RDF / JSON
December 20, 2023 Edited by ImportBot import existing book
August 24, 2020 Edited by ImportBot import existing book
February 6, 2019 Created by MARC Bot import existing book