An edition of Food microbiology (2005)

Food Microbiology

An Introduction

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Food Microbiology
Thomas J. Montville, Karl R. M ...
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  • 6 Want to read
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Last edited by ImportBot
August 26, 2020 | History
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An edition of Food microbiology (2005)

Food Microbiology

An Introduction

by and

  • 6 Want to read
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
ASM Press
Language
English
Pages
624

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Previews available in: English

Subjects

Food, Microbiology, Food, microbiology, Food--microbiology, Qr115 .m625 2017, Qw 85 .m815f 2017, 664.001/579
Edition Availability
Cover of: Food Microbiology
Food Microbiology: An Introduction
2024, ASM Press
in English
Cover of: Food Microbiology
Food Microbiology: An Introduction
2024, Wiley & Sons, Limited, John
in English
Cover of: Food Microbiology
Food Microbiology: An Introduction
2024, ASM Press
in English
Cover of: Food Microbiology
Food Microbiology: An Introduction
2019, ASM Press
in English
Cover of: Food Microbiology
Food Microbiology: An Introduction
Mar 21, 2017, Wiley
hardcover
Cover of: Food Microbiology
Food Microbiology: An Introduction
January 2005, ASM Press
Hardcover in English

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Book Details

Classifications

Library of Congress

Edition Identifiers

Open Library
OL29484917M
ISBN 13
9781683673125

Work Identifiers

Work ID
OL18438873W

Source records

Better World Books record

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August 26, 2020 Created by ImportBot Imported from Better World Books record