An edition of Food microbiology
(2005)
Food Microbiology
An Introduction
by Thomas J. Montville and Karl R. Matthews
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Food Microbiology: An Introduction
January 2005, ASM Press
Hardcover
in English
1555813089 9781555813086
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Source title: Food Microbiology: An Introduction (ASM Books)
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- Created October 9, 2019
- 4 revisions
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| December 20, 2023 | Edited by ImportBot | import existing book |
| October 5, 2021 | Edited by ImportBot | import existing book |
| August 24, 2020 | Edited by ImportBot | import existing book |
| October 9, 2019 | Created by ImportBot | Imported from amazon.com record |