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Last edited by Open Library Bot
December 4, 2010 | History
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Edition | Availability |
---|---|
1
Emerging Technologies, Current Practices, Quality Control, Technology Transfer, and Enviromental Issues
March 1998, American Oil Chemists' Society
Hardcover
in English
0935315837 9780935315837
|
zzzz
Libraries near you:
WorldCat
|
2
Advances in Oil and Fats, Antioxidants, and Oilseed By-Products (The Proceedings of the World Conference on Oilseed and Edible Oils Processing, Vol 2)
March 1998, Amer Oil Chemists Society
Hardcover
in English
0935315845 9780935315844
|
zzzz
Libraries near you:
WorldCat
|
3
The proceedings of the World Conference on Oilseed and Edible Oils Processing
1998, AOCS Press
in English
0935315837 9780935315837
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
v. 1. Emerging technologies, current practices, quality control, technology transfer, and environmental issues
v. 2. Advances in oils and fats, antioxidants, and oilseed by-products.
Edition Notes
Includes bibliographical references.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
February 1, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |