Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
---|---|
1
Emerging Technologies, Current Practices, Quality Control, Technology Transfer, and Enviromental Issues
March 1998, American Oil Chemists' Society
Hardcover
in English
0935315837 9780935315837
|
zzzz
Libraries near you:
WorldCat
|
2
Advances in Oil and Fats, Antioxidants, and Oilseed By-Products (The Proceedings of the World Conference on Oilseed and Edible Oils Processing, Vol 2)
March 1998, Amer Oil Chemists Society
Hardcover
in English
0935315845 9780935315844
|
zzzz
Libraries near you:
WorldCat
|
3
The proceedings of the World Conference on Oilseed and Edible Oils Processing
1998, AOCS Press
in English
0935315837 9780935315837
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
v. 1. Emerging technologies, current practices, quality control, technology transfer, and environmental issues
v. 2. Advances in oils and fats, antioxidants, and oilseed by-products.
Edition Notes
Includes bibliographical references.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 11 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
November 28, 2020 | Edited by MARC Bot | import existing book |
April 25, 2010 | Edited by Open Library Bot | Add goodreads IDs. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 9, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |