The proceedings of the World Conference on Oilseed and Edible Oils Processing

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Last edited by MARC Bot
November 28, 2020 | History

The proceedings of the World Conference on Oilseed and Edible Oils Processing

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Publish Date
Publisher
AOCS Press
Language
English

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Edition Availability
Cover of: Emerging Technologies, Current Practices, Quality Control, Technology Transfer, and Enviromental Issues
Emerging Technologies, Current Practices, Quality Control, Technology Transfer, and Enviromental Issues
March 1998, American Oil Chemists' Society
Hardcover in English
Cover of: Advances in Oil and Fats, Antioxidants, and Oilseed By-Products (The Proceedings of the World Conference on Oilseed and Edible Oils Processing, Vol 2)
Cover of: The proceedings of the World Conference on Oilseed and Edible Oils Processing
The proceedings of the World Conference on Oilseed and Edible Oils Processing
1998, AOCS Press
in English

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Book Details


Table of Contents

v. 1. Emerging technologies, current practices, quality control, technology transfer, and environmental issues
v. 2. Advances in oils and fats, antioxidants, and oilseed by-products.

Edition Notes

Includes bibliographical references.

Published in
Champaign, Ill

Classifications

Dewey Decimal Class
664/.3
Library of Congress
TP680 .W63 1996

The Physical Object

Pagination
2 v. :

ID Numbers

Open Library
OL350843M
ISBN 10
0935315837, 0935315845
LCCN
98010233
Goodreads
6118883
5509684

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 28, 2020 Edited by MARC Bot import existing book
April 25, 2010 Edited by Open Library Bot Add goodreads IDs.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 9, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record