| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:6702980:1193 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:6702980:1193?format=raw |
LEADER: 01193pam a2200277 a 4500
001 98010233
003 DLC
005 19980826080224.6
008 980130s1998 ilua b 100 0 eng
010 $a 98010233
020 $a0935315837 (v. 1 : acid-free paper)
020 $a0935315845 (v. 2 : acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aTP680$b.W63 1996
082 00 $a664/.3$221
111 2 $aWorld Conference on Oilseed and Edible Oils Processing$d(1996 :$cIstanbul, Turkey)
245 14 $aThe proceedings of the World Conference on Oilseed and Edible Oils Processing /$ceditors, S.S. Koseoglu, K.C. Rhee, R.F. Wilson.
260 $aChampaign, Ill. :$bAOCS Press,$cc1998.
300 $a2 v. :$bill. ;$c29 cm.
504 $aIncludes bibliographical references.
505 0 $av. 1. Emerging technologies, current practices, quality control, technology transfer, and environmental issues -- v. 2. Advances in oils and fats, antioxidants, and oilseed by-products.
650 0 $aOils and fats, Edible$xCongresses.
650 0 $aOilseed products$xCongresses.
700 1 $aKoseoglu, S. S.$q(Semih Sefa)
700 1 $aRhee, K. C.$q(Khee Choon)
700 1 $aWilson, Richard F.,$d1947-