An edition of The proceedings of the World Conference on Oilseed and Edible Oils Processing
(1998)
The proceedings of the World Conference on Oilseed and Edible Oils Processing
by World Conference on Oilseed and Edible O...
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Last edited by Open Library Bot
December 4, 2010 | History
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| Edition | Availability |
|---|---|
1
Emerging Technologies, Current Practices, Quality Control, Technology Transfer, and Enviromental Issues
March 1998, American Oil Chemists' Society
Hardcover
in English
0935315837 9780935315837
|
zzzz
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WorldCat
|
2
Advances in Oil and Fats, Antioxidants, and Oilseed By-Products (The Proceedings of the World Conference on Oilseed and Edible Oils Processing, Vol 2)
March 1998, Amer Oil Chemists Society
Hardcover
in English
0935315845 9780935315844
|
zzzz
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WorldCat
|
3
The proceedings of the World Conference on Oilseed and Edible Oils Processing
1998, AOCS Press
in English
0935315837 9780935315837
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
v. 1. Emerging technologies, current practices, quality control, technology transfer, and environmental issues
v. 2. Advances in oils and fats, antioxidants, and oilseed by-products.
Edition Notes
Includes bibliographical references.
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| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 1, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |