Bioactive components in milk and dairy products

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Last edited by ImportBot
September 17, 2021 | History

Bioactive components in milk and dairy products

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Publish Date
Language
English
Pages
440

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Previews available in: English

Edition Availability
Cover of: Bioactive Components in Milk and Dairy Products
Bioactive Components in Milk and Dairy Products
2012, Wiley & Sons, Incorporated, John
in English
Cover of: Bioactive components in milk and dairy products
Bioactive components in milk and dairy products
2009, Wiley-Blackwell, Wiley-Interscience
in English
Cover of: Bioactive Components in Milk and Dairy Products
Bioactive Components in Milk and Dairy Products
2009, Wiley & Sons, Incorporated, John
in English
Cover of: Bioactive Components in Milk and Dairy Products
Bioactive Components in Milk and Dairy Products
2009, Wiley & Sons, Incorporated, John
in English

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Book Details


Table of Contents

Bioactive components of bovine milk / Hannu Korhonen
Bioactive components of goat milk / Young W. Park
Bioactive components of sheep milk / Isidra Recio ... [et al.]
Bioactive component of buffalo milk / Ajit Pandya and George F.W. Haenlein
Bioactive components of camel milk / El-Sayed El-Agamy
Bioactive components of mare milk / Qinghai Sheng and Xinping Fang
Bioactive components in caseins, caseinates and cheeses / R. Akuzawa, Takayuki Miura, and Hiroshi Kawakami
Bioactive components in yogurt products / Xin Zhao, Eveline M. Ibeagha-Awemu, and J.-R. Liu
Bioactive components in koumiss and kefir / Jiaping Lv and Limin Wang
Bioactive components in whey products / Sang Hoon Ko and Hae Soo Kwak
Probiotics and prebiotics as bioactive components in dairy products / Young Jin Baek and Byung H. Lee
Regulatory issues and functional health claims on bioactive compounds / Peter Roupas, Peter Williams, and Christine Margetts
New technologies for bioactive compounds isolation and analysis / Sumagala Gokavi
Potential for improving health : immunomodulation by dairy ingredients / Tadao Saito
Potential for improving health : calcium bioavailability of milk and dairy products / Xin Zhao, Eveline M. Ibeagha-Awemu, and Patrick M. Kgwatalala
Potential for improving health : iron fortification of dairy products / Young W. Park.

Edition Notes

Includes bibliographical references and index.

Published in
Ames, Iowa

Classifications

Dewey Decimal Class
637
Library of Congress
TX556.M5 B56 2009, TX556.M5B56 2009

The Physical Object

Pagination
p. ;
Number of pages
440

ID Numbers

Open Library
OL22843143M
Internet Archive
bioactivecompone00park
ISBN 13
9780813819822
LCCN
2008053864
Goodreads
7238532

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September 17, 2021 Edited by ImportBot import existing book
June 28, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book