MARC Record from Library of Congress

LEADER: 02593cam a22003614a 4500
001 2008053864
003 DLC
005 20100319090851.0
008 081212s2009 iaua b 001 0 eng
010 $a 2008053864
016 7 $a101491472$2DNLM
020 $a9780813819822 (hardback : alk. paper)
020 $a0813819822 (hardback : alk. paper)
035 $a(OCoLC)ocn262584387
040 $aDNLM/DLC$cDLC$dYDX$dNLM$dYDXCP$dBTCTA$dAGL$dUBY$dDLC
042 $apcc
050 00 $aTX556.M5$bB56 2009
060 10 $aWA 716$bB6146 2009
070 0 $aTX556.M5$bB56 2009
082 00 $a637$222
245 00 $aBioactive components in milk and dairy products /$cedited by Young W. Park.
260 $aAmes, Iowa :$bWiley-Blackwell,$c2009.
300 $axi, 426 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
505 0 $aBioactive components in bovine milk and dairy products / Young W. Park -- Bioactive components in bovine milk / Hannu Korhonen -- Bioactive components in goat milk / Young W. Park -- Bioactive components in sheep milk / Isidra Recio ... [et al.] -- Bioactive component in buffalo milk / A.J. Pandya and George F.W. Haenlein -- Bioactive components in camel milk / Elsayed El-Agamy -- Bioactive components in mare milk / Qinghai Sheng and Xinping Fang -- Bioactive components in caseins, caseinates, and cheeses / Ryozo Akuzawa, Takayuki Miura, and Hiroshi Kawakami -- Bioactive components in yogurt products / Eveline M. Ibeagha-Awemu, J.-R. Liu, and Xin Zhao -- Bioactive components in kefir and koumiss / Jia-ping Lv and Li-Min Wang -- Bioactive components in whey products / Sanghoon Ko and Hae-Soo Kwak -- Probiotics and prebiotics as bioactive components in dairy products / Young Jin Baek and Byung H. Lee -- Regulatory issues and functional health claims for bioactive compounds / Peter Roupas, Peter Williams, and Christine Margetts -- New technologies for isolation and analysis of bioactive compounds / Sumagala Gokavi -- Potential for improving health : immunomodulation by dairy ingredients / Tadao Saito -- Potential for improving health : calcium bioavailability in milk and dairy products / Eveline M. Ibeagha-Awemu, Patrick M. Kgwatalala, and Xin Zhao -- Potential for improving health : iron fortification of dairy products / Young W. Park.
650 0 $aMilk$xComposition.
650 0 $aMilk as food.
650 0 $aDairy products in human nutrition.
650 0 $aFunctional foods.
650 12 $aDairy Products$xanalysis.
650 12 $aMilk$xchemistry.
650 22 $aRuminants$xphysiology.
700 1 $aPark, Young W.