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Subjects
Early works to 1800, English Cookery, English CookingShowing 1 featured edition. View all 1 editions?
Book Details
Edition Notes
LC copy has the bookplates of Mrs. H. Ashwell Cadman and John Hodgkin, F.L.S.
Bitting, K.G. Gastronomic bib., p. 534
Signatures: [A]⁴ B-O⁸; horizontal chainlines.
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Feedback?February 13, 2019 | Edited by MARC Bot | import existing book |
February 5, 2019 | Created by MARC Bot | import existing book |