An edition of Gibier et volaille dans la cuisine internationale (1975)

Gibier et volaille dans la cuisine internationale

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Gibier et volaille dans la cuisine internatio ...
Walter Bickel
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Last edited by MARC Bot
October 12, 2020 | History
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An edition of Gibier et volaille dans la cuisine internationale (1975)

Gibier et volaille dans la cuisine internationale

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  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Vilo
Language
French
Pages
496

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Subjects
Cookery (Game), International Cookery, Cooking (Game), International cooking

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Edition Availability
Cover of: Gibier et volaille dans la cuisine internationale
Gibier et volaille dans la cuisine internationale
1975, Vilo
in French
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Book Details

Edition Notes

Translation of Wild und Geflügel in der internationalen Küche.
Includes indexes.

Published in
Paris

Classifications

Library of Congress
TX751 .B5314

The Physical Object

Pagination
496 p. :
Number of pages
496

ID Numbers

Open Library
OL4969762M
ISBN 10
2719100137
LCCN
76459896
Library Thing
6196559

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

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October 12, 2020 Edited by MARC Bot import existing book
February 11, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book