Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication


Prolific Authors

who have written the most books on this subject
Bradford Angier, 4 books
A. D. Livingston, 3 books
Carmen Freire Vázquez, 3 books
Ian McAndrew, 2 books
De Gouy, Louis Pullig, 2 books
David Hunt, 2 books
Judith Morehead, 2 books
Timothy E. Manion, 2 books
Pat Billmeyer, 2 books
Frances MacIlquham, 2 books
Mrs. Beeton, 2 books
F. G. Ashbrook, 2 books
Roy Wall, 2 books
National Meat Institute., 2 books
Henrietta Goplen, 2 books
Ruth Marion Somers Martin, 2 books
J. Carol Vance, 2 books
Jane Hibler, 2 books
James Beard, 2 books
Gray, Rebecca., 2 books
Eldon R. Cutlip, 2 books
Paul Bocuse, 2 books
Julia Drysdale, 2 books
Eileen Clarke, 2 books
Teresa Marrone, 2 books


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