An edition of Savoring Italy (1999)

Savoring Italy

Recipes and Reflections on Italian Cooking (The Savoring Series)

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Last edited by ImportBot
May 26, 2022 | History
An edition of Savoring Italy (1999)

Savoring Italy

Recipes and Reflections on Italian Cooking (The Savoring Series)

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Time-Life Books
Language
English
Pages
256

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Previews available in: English

Edition Availability
Cover of: Savoring Italy
Savoring Italy: Recipes and Reflections on Italian Cooking (Savoring ...)
March 2002, Oxmoor House
Hardcover in English
Cover of: Savoring Italy
Savoring Italy: Recipes and Reflections on Italian Cooking (The Savoring Series)
October 1999, Time-Life Books
Hardcover in English

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Book Details


Classifications

Library of Congress
TX723 .S3664 1999

The Physical Object

Format
Hardcover
Number of pages
256
Dimensions
13.2 x 9.1 x 1 inches
Weight
4.4 pounds

ID Numbers

Open Library
OL7897202M
Internet Archive
savoringitalyrec00scic
ISBN 10
0737020202
ISBN 13
9780737020205
LCCN
99013546
Library Thing
1242238
Goodreads
1037857

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History

Download catalog record: RDF / JSON
May 26, 2022 Edited by ImportBot import existing book
March 2, 2020 Edited by MARC Bot remove fake subjects
April 5, 2012 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page