| Record ID | marc_loc_updates/v35.i18.records.utf8:3885064:954 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i18.records.utf8:3885064:954?format=raw |
LEADER: 00954cam a22002774a 4500
001 99013546
003 DLC
005 20070430104522.0
008 990113s1999 vauab 001 0 eng
010 $a 99013546
020 $a0737020202 (hc.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-it---
050 00 $aTX723$b.S3664 1999
082 00 $a641.5945$221
100 1 $aScicolone, Michele.
245 10 $aSavoring Italy :$brecipes and reflections on Italian cooking /$crecipes and text, Michele Scicolone ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst ; scenic photography, Steven Rothfeld.
246 0 $iAt head of title:$aWilliams-Sonoma
260 $aAlexandria, Va. :$bTime-Life Books,$cc1999.
300 $a256 p. :$bcol. ill., col. map ;$c34 cm.
440 4 $aThe Savoring series
650 0 $aCookery, Italian.
700 1 $aWilliams, Chuck,$d1915-
700 1 $aBarnhurst, Noel.
700 1 $aRothfeld, Steven.