An edition of Analytical methods of food authentication (1998)

Analytical methods of food authentication

1st ed.

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Cover of: Analytical methods of food authentication by edited by P.R. Ashurst and M.J. Dennis.
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Last edited by ImportBot
August 4, 2020 | History
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An edition of Analytical methods of food authentication (1998)

Analytical methods of food authentication

1st ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Blackie Academic & Professional
Language
English
Pages
350

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Previews available in: English

Subjects
Food, Analysis, Food adulteration and inspection, Food, analysis

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Edition Availability
Cover of: Analytical methods of food authentication
Analytical methods of food authentication
1998, Blackie Academic & Professional
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London, New York

Classifications

Dewey Decimal Class
363.19/2
Library of Congress
TX531 .A53 1998, TP248.65.F66

The Physical Object

Pagination
x, 350 p. :
Number of pages
350

ID Numbers

Open Library
OL711624M
Internet Archive
analyticalmethod0000unse_n8c1
ISBN 10
0751404268
LCCN
97077015
OCLC/WorldCat
38342488
Goodreads
4453112

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item

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History

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August 4, 2020 Edited by ImportBot import existing book
February 4, 2019 Created by MARC Bot import existing book