| Record ID | marc_records_scriblio_net/part26.dat:162577746:807 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:162577746:807?format=raw |
LEADER: 00807nam 2200265 a 4500
001 97077015
003 DLC
005 19980226084415.5
008 971020s1998 enka b 001 0 eng d
010 $a 97077015
020 $a0751404268
035 $a(OCoLC)38342488
040 $aUk$cUk$dDLC
042 $alccopycat
050 00 $aTX531$b.A53 1998
082 00 $a363.19/2$221
245 00 $aAnalytical methods of food authentication /$cedited by P.R. Ashurst and M.J. Dennis.
250 $a1st ed.
260 $aLondon ;$aNew York :$bBlackie Academic & Professional,$c1998.
300 $ax, 350 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood adulteration and inspection.
650 0 $aFood$xAnalysis.
700 1 $aAshurst, P. R.
700 1 $aDennis, M. J.