An edition of Lorraine (1998)

Lorraine

produits du terroir et recettes traditionnelles

Cover of: Lorraine by préface par le président du conseil régional de Lorraine.
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Last edited by MARC Bot
February 9, 2019 | History
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An edition of Lorraine (1998)

Lorraine

produits du terroir et recettes traditionnelles

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Publish Date
Publisher
Albin Michel, Conseil national des arts culinaires
Language
French
Pages
310

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Subjects

Food crops, French Cookery, Cookery, French Cooking, Cooking

Places

Lorraine, France

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Edition Availability
Cover of: Lorraine
Lorraine: produits du terroir et recettes traditionnelles
1998, Albin Michel, Conseil national des arts culinaires
in French
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references (p. 296-304).

Published in
Paris
Series
L'inventaire du patrimoine culinaire de la France

Classifications

Dewey Decimal Class
641.5944/38
Library of Congress
TX719 .L674 1998

The Physical Object

Pagination
310 p. ;
Number of pages
310

ID Numbers

Open Library
OL459956M
ISBN 10
2226100032
LCCN
98177927
OCLC/WorldCat
39327646
Library Thing
6649095
Goodreads
4601143

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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February 9, 2019 Edited by MARC Bot import existing book
February 4, 2019 Created by MARC Bot import existing book