An edition of Thermal food processing (2005)

Thermal food processing

new technologies and quality issues

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Cover of: Thermal food processing by edited by Da-Wen Sun.
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of Thermal food processing (2005)

Thermal food processing

new technologies and quality issues

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor&Francis, CRC Press
Language
English
Pages
664

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Previews available in: English

Subjects
Food, Storage, Preservation, Food industry and trade, Food, preservation, Heating, Food Handling, Methods, Food Technology, Safety, Food Preservation, Aliments, Entreposage, Conservation, Chauffage, TECHNOLOGY & ENGINEERING, Food Science
Edition Availability
Cover of: Thermal Food Processing
Thermal Food Processing: New Technologies and Quality Issues
2016, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Thermal Food Processing
Thermal Food Processing: New Technologies and Quality Issues, Second Edition
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Thermal Food Processing
Thermal Food Processing: New Technologies and Quality Issues, Second Edition
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Thermal Food Processing
Thermal Food Processing: New Technologies and Quality Issues, Second Edition
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Thermal Food Processing
Thermal Food Processing: New Technologies and Quality Issues
2010, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Thermal food processing
Thermal food processing: new technologies and quality issues
2005, Taylor&Francis, CRC Press
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Thermal Food Processing
Thermal Food Processing: New Technologies and Quality Issues
2005, Taylor & Francis Group
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton, FL
Series
Food science and technology ;, 149

Classifications

Dewey Decimal Class
664/.028
Library of Congress
TX601 .T43 2005, TX601 .T43 2006, TX601.T43 2005

The Physical Object

Pagination
p. cm.
Number of pages
664

ID Numbers

Open Library
OL3425274M
Internet Archive
thermalfoodproce00sund
ISBN 10
1574446282
LCCN
2005048598
OCLC/WorldCat
123085062
Goodreads
5760139

Source records

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Library of Congress MARC record
University of Toronto MARC record
Internet Archive item record
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History

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December 12, 2022 Edited by MARC Bot import existing book
September 19, 2021 Edited by ImportBot import existing book
September 16, 2021 Edited by ImportBot import existing book
February 4, 2019 Created by MARC Bot import existing book