| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:171498864:834 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:171498864:834?format=raw |
LEADER: 00834cam a22002534a 4500
001 2005048598
003 DLC
005 20070527081622.0
008 050510s2006 flua b 001 0 eng
010 $a 2005048598
020 $a1574446282
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX601$b.T43 2006
082 00 $a664/.028$222
245 00 $aThermal food processing :$bnew technologies and quality issues /$cedited by Da-Wen Sun.
260 $aBoca Raton :$bCRC/Taylor & Francis,$c2006.
300 $a640 p. :$bill. ;$c23 cm.
440 0 $aFood science and technology ;$v150
504 $aIncludes bibliographical references and index.
650 0 $aFood$xStorage.
650 0 $aFood$xPreservation.
700 1 $aSun, Da-Wen.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0648/2005048598-d.html