An edition of A taste of diversity (1995)

A taste of diversity

exploring the multi-cultural influences in the foods we eat

by

A taste of diversity
Lord & Taylor
Not in Library

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Last edited by MARC Bot
November 25, 2020 | History
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An edition of A taste of diversity (1995)

A taste of diversity

exploring the multi-cultural influences in the foods we eat

by

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Publish Date
Publisher
Lord & Taylor
Language
English
Pages
144

Buy this book

Subjects

American Cookery, International Cookery, American Cooking, International cooking

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Edition Availability
Cover of: A taste of diversity
A taste of diversity: exploring the multi-cultural influences in the foods we eat
1995, Lord & Taylor
in English
  • Not in Library

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Book Details

Edition Notes

"Edited, designed, and manufactured by Favorite Recipes Press"--T.p. verso.
Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX715 .T2129 1995

The Physical Object

Pagination
144 p. :
Number of pages
144

ID Numbers

Open Library
OL587079M
LCCN
96177356

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

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November 25, 2020 Edited by MARC Bot import existing book
February 8, 2019 Edited by MARC Bot import existing book
February 4, 2019 Created by MARC Bot import existing book